Zubereitung

1. 1

   Preheat oven to 400 degrees. Line a mini-muffin pan with paper liners, or use a nonstick mini-muffin pan.

2. 2

   Add flour, sugar, baking powder and salt into a small bowl. In a larger bowl, add melted butter, milk, egg and mashed banana, and mix thoroughly.

3. 3

   Dump the dry ingredients into the bowl of wet ingredients, and whisk with a fork until just combined.

4. 4

   Add in chocolate and toffee chips.

5. 5

   Using a tablespoon measuring spoon, portion out 1 tablespoon of muffin batter into each muffin cup. Top batter with chopped crystallized ginger, if desired.

6. 6

   Bake for 10 to 12 minutes, or until toothpick inserted in center of a muffin comes out clean. Enjoy your morning.