Green Goat Cheese Spread

Name: Green Goat Cheese Spread
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Shelled Soybean Edamame; 1 Baguette (narrow French bread) sliced and toasted; 1 tablespoon Chopped Fresh Thyme; 1 clove Garlic; 5 ounces Creamy Goat Cheese (Chevre); 2 tablespoons Milk

Green Goat Cheese Spread takes approximately 45 minutes from beginning to end. This recipe serves 4. Watching your figure? This lacto ovo vegetarian recipe has 297 calories, 16g of protein, and 10g of fat per serving.

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Kochzeit

45 min

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Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

297 kcal

Kalorien

16 g

Eiweiß

10 g

Fett

35 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~2,90 € · ~0,75 €/Portion

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Zubereitung

1
Add Edamame, Goat Cheese, Garlic, Thyme and Milk to food processor. Process these ingredients for about 30 seconds until well blended to a creamy consistency.
2
Place in serving dish or spread directly on toasted slices of baguette.
3
Garnish with a small sprig of thyme. This appetizer will pair will with a crisp, un-oaked Chardonnay.