
Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish
Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish is a gluten free and lacto ovo vegetarian recipe with 4 servings. This hor d'oeuvre has 578 calories, 11g of protein, and 26g of fat per serving. For $3.
Kochzeit
45 min
Portionen
4
Zutaten
10
Nährwerte
pro Portion578 kcal
Kalorien
11 g
Eiweiß
26 g
Fett
85 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz Herb Tea Bags for 10 minutes.
- 2
Remove tea bags.
- 3
Combine vinegar, olive oil and shallots together.
- 4
Add sugar, salt and pepper to taste.
- 5
Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette.
- 6
Serve immediately.
- 7
*If pomegranate seeds are not available substitute sun-dried cranberries
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