Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

⏱ 45 min · 🍽️ 4 Portionen · 🧂 10 Zutaten

Zutaten

  • 4 cups mixed lettuce greens
  • ¼ cup (60mL) pomegranate seeds*
  • 2 ounces (56g) soft goat cheese, crumbled
  • ½ cup (125mL) boiling water
  • 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags
  • 1/3 cup (80mL) red wine vinegar
  • 1/3 cup (80mL) olive oil
  • 2 teaspoons (30mL) grated shallots
  • 1 teaspoon (5mL) sugar - to taste
  • Salt and pepper to taste

Zubereitung

  1. Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz Herb Tea Bags for 10 minutes.
  2. Remove tea bags.
  3. Combine vinegar, olive oil and shallots together.
  4. Add sugar, salt and pepper to taste.
  5. Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette.
  6. Serve immediately.
  7. *If pomegranate seeds are not available substitute sun-dried cranberries
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Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish
📖 Foodista
gluten freelacto ovo vegetarian

Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish is a gluten free and lacto ovo vegetarian recipe with 4 servings. This hor d'oeuvre has 578 calories, 11g of protein, and 26g of fat per serving. For $3.

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

10