Lemony Brown Rice With Baby Spinach

Name: Lemony Brown Rice With Baby Spinach
Total time: 45 min
Yield: 6 servings
Ingredients: 2 handfuls of fresh baby spinach, coarsely chopped; 4 servings of cooked brown rice; 2 green onions, sliced; 2 squeezes of fresh lemon juice; Zest of 1 lemon; 1 tablespoon olive oil; Freshly grated Parmesan cheese; Pepper; 2 teaspoons salt; 1 3/4 sticks (14 tablespoons) unsalted butter, melted and cooled, plus additional for brushing molds

You can never have too many side dish recipes, so give Lemony Brown Rice With Baby Spinach a try. This recipe serves 6. Watching your figure? This gluten free recipe has 480 calories, 12g of protein, and 38g of fat per serving.

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Kochzeit

45 min

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Portionen

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