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Korean Bibim Naengmyun (Instant Spicy Cold Noodles)

Name: Korean Bibim Naengmyun (Instant Spicy Cold Noodles)
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: •alfalfa sprouts (garnish); •1/2 cucumber, thinly sliced; •4 large eggs, sunny side up; •4 tbsp gochujang (Korean red pepper paste; Sriracha sauce okay too); •1/2 cup kimchi, thinly sliced; •2, 3 pieces red leaf lettuce, thinly shredded; •1 tsp sesame seeds (garnish); •2 Instant Bibim-myun packages

If you want to add more Korean recipes to your recipe box, Korean Bibim Naengmyun (Instant Spicy Cold Noodles) might be a recipe you should try. One portion of this dish contains roughly 14g of protein, 10g of fat, and a total of 198 calories. This gluten free, dairy free, and fodmap friendly recipe serves 2 and costs $1.

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Kochzeit

45 min

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Portionen

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Original ansehen ↗

Nährwerte

pro Portion

198 kcal

Kalorien

14 g

Eiweiß

10 g

Fett

13 g

Kohlenhydrate

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Für 2 Portionen

Zubereitung

1
Prepare the vegetables by thinly slicing them into 2-inch strips. This allows them to be eaten comfortably with the noodles. Shred the lettuce into desired pieces and lay them as a bed for the noodles.
2
Boil the noodles in pot for about 7 minutes or shortly after the noodles separate on their own. It's best to have slightly undercooked noodles as opposed to overcooked noodles, as they will continue to soften as you eat them. For extra spiciness, add in 1 tbsp of gochujang (red pepper paste) to the original sauce packets.
3
After draining the noodles under cold water for several minutes, top on the bed of lettuce and top with pre-cut vegetables and garnish with sesame seeds and alfalfa sprouts.
4
Add the spicy sauce according to taste preference. Enjoy!

Korean Bibim Naengmyun (Instant Spicy Cold Noodles)

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Zubereitung

Korean Bibim Naengmyun (Instant Spicy Cold Noodles)

Nährwerte

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Zubereitung

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