Zubereitung

1. 1

   Lay the sliced tomatoes on a large serving plate. Toast the pine nuts in a small skillet over medium high heat until golden brown, about three minutes.

2. 2

   Sprinkle pine nuts on top of the tomato slices along with the hunks of apple and blue cheese crumbles. In a bowl, whisk together the oil and balsamic vinegar until well combined.

3. 3

   Drizzle the oil/vinegar over the tomato slices (you may have some leftover oil and vinegar, which you can use for salad dressing later).

4. 4

   Sprinkle salt and ground black pepper over the sliced tomatoes to taste and garnish with fresh or dried parsley.