Zubereitung

1. 1

   Prepare Tomato Coulis:Make shallow incisions with a paring knife around the tomato stems and scoop out the stems.Make a shallow X-incision in bottom of tomatoes.Bring a large saucepan of water to a rolling boil.Plunge tomatoes into water for 10 seconds.

2. 2

   Remove and submerge tomatoes in bowl of ice water.

3. 3

   Remove the cooled tomatoes from the water.Peel away skin.

4. 4

   Remove seeds and coarsely chop tomatoes.

5. 5

   Combine tomatoes, garlic and olive oil in bowl of food processor.Process until smooth.

6. 6

   Add salt and pepper.

7. 7

   Let Tomato Coulis stand at room temperature for one hour before serving.Prepare Eggplant:Preheat oven broiler or prepare grill.Lightly brush eggplant slices on both sides with olive oil.