Für 6 Portionen

• 3 inches heirloom and/or regular tomatoes (in a variety of colors if possible), cored and cut into 1/2 chunks
• 1 inch large green pepper, cored, seeds cleaned out, and cut into 1/2 pieces
• 1/2 inch cucumber, peeled, seeds removed, and cut into 1/2 pieces
• 1/2 cup chopped green onions
• 10 large basil leaves, chopped
• 1 large garlic clove, finely chopped
• 1 tablespoon red wine or balsamic vinegar🛒
• 2 tablespoons extra-virgin olive oil
• salt and pepper, generously used to taste.