
Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately 45 minutes. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
4
Zutaten
7
Nährwerte
pro Portion501 kcal
Kalorien
16 g
Eiweiß
6 g
Fett
92 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Grate 2 Heirloom Tomatoes with a cheese grater
- 2
Dice remaining 3 OG Heirloom Tomatoes and set aside
- 3
Chop Basil and set aside
- 4
Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
- 5
Add Dry White Wine let reduce till syrupy
- 6
While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
- 7
Add grated and diced Tomatoes and Sea Salt
- 8
Add 1/2 cup Olive Oil
- 9
Turn down to med low and make pasta according to package directions
- 10
Add chopped Basil a little at a time
- 11
Cook until Tomatoes are hot and soft
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