Cake with wine and olive oil

⏱ 45 min · 🍽️ 10 Portionen · 🧂 10 Zutaten

Zutaten

  • 200 g cake flour
  • 1 sachet instant yeast
  • Pinch of salt
  • 150 g sugar
  • 3 eggs
  • 1 yolk
  • 100 ml sweet white wine
  • 100 ml olive oil
  • 100 g icing sugar
  • 150 ml lemon juice

Zubereitung

  1. Mix flour, yeast and salt.
  2. In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
  3. Gradually stir in wine and olive.
  4. Add the flour with yeast, mix and combine until smooth.
  5. Grease a small baking tin and cover with parchment paper.
  6. Pour the cake batter and bake in the oven at 180C for 40 minutes.
  7. Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
  8. When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.
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Cake with wine and olive oil
📖 Foodista
dairy freelacto ovo vegetarian

Cake with wine and olive oil

You can never have too many dessert recipes, so give Cake with wine and olive oil a try. This recipe serves 10. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

10

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

286 kcal

Kalorien

4 g

Eiweiß

11 g

Fett

41 g

Kohlenhydrate

Zutaten

Für 10 Portionen

Geschätzte Kosten~2,35 € · ~0,25 €/Portion

Zubereitung

  1. 1

    Mix flour, yeast and salt.

  2. 2

    In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.

  3. 3

    Gradually stir in wine and olive.

  4. 4

    Add the flour with yeast, mix and combine until smooth.

  5. 5

    Grease a small baking tin and cover with parchment paper.

  6. 6

    Pour the cake batter and bake in the oven at 180C for 40 minutes.

  7. 7

    Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.

  8. 8

    When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.

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