Zubereitung

1. 1

   Using a fork or potato masher, mash avocado in a bowl.

2. 2

   Add yogurt, lime juice, lime zest and tequila; mix well.

3. 3

   Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth.Adjust seasonings if desired.

4. 4

   Pour finished guacamole into serving bowl; set aside.Preheat a grill pan to med-high heat.

5. 5

   Drizzle fish on each side with olive oil and season with salt and pepper.Grill fish on each side until opaque, about 4 mins.

6. 6

   Remove fish from grill and flake into large chunks with a fork.

7. 7

   Heat tortillas on the grill pan until blisters form.To assemble tacos, spread a dollop of guacamole onto tortilla, add fish, and top with shredded lettuce and chopped tomatoes (or whatever toppings you prefer).Optional: squeeze additional lime juice over the fish.Enjoy with a Mexican beer or tasty margarita! :)Note: if you have any leftover guacamole, serve it as a dip with tortilla chips!