Zubereitung

1. 1

   Prepare the guacamole by dicing the onion, cutting the tomatoes, and crushing the garlic.

2. 2

   Mix these ingredients with the ripe avocado and spice with salt, pepper, cilantro, and tabasco.Fry the fish for 5 minutes.Crush the tortilla chips with your hands.

3. 3

   Cut the bell peppers in strips.

4. 4

   Place the fish on a plate, use a fork to distribute the guacamole on the fish and crown the fish with the crispy crushed tortilla chips.