Zubereitung

1. 1

   Peel and devein the shrimp

2. 2

   Combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro in a large mixing bowl.

3. 3

   Whisk well to combine.

4. 4

   Add cleaned shrimp to the bowl.

5. 5

   Let shrimp marinate for 15 minutes

6. 6

   Remove shrimp from marinade and set aside

7. 7

   Transfer marinade to sauce pot and place over medium-high heat.

8. 8

   Bring marinade to a boil, then reduce heat and simmer till it reduces by half.

9. 9

   Grill shrimp over direct-high heat for 2 minutes per side

10. 10

    Drizzle reduced marinade over shrimp before serving