Zubereitung

1. 1

   Rinse and cook the quinoa with one cup of water until soft. Do not overcook the quinoa. It should not be mushy.

2. 2

   Let it cool completely.

3. 3

   Preheat the oven to 180 degree C.

4. 4

   Line a muffin pan or muffin cups with paper liners and set aside.

5. 5

   Whisk the flour, salt, baking powder and sugar to ensure even mixing.

6. 6

   In a mixing bowl, combine the mashed banana, oil, vanilla essence and milk and mix until well combined.

7. 7

   Add flour mixture and cooked quinoa to the milk mixture and mix until just combine. Do not overmix the batter.

8. 8

   Fill each muffin cup 3/4 full with batter and top with some almond slices.

9. 9

   Immediately place them in the preheated oven and bake for 35 - 45 minutes or until toothpick inserted into the center of a muffin comes out clean.

10. 10

    Cool muffins in pan for few minutes and  transfer to a wire rack. let them cool completely.

11. 11

    Serve as breakfast, snack or dessert.