Zubereitung

1. 1

   Heat non-stick skillet over medium heat.

2. 2

   Add oil and saute onion and peppers for 5 minutes to soften.

3. 3

   Add mushrooms and saute another 5 minutes.

4. 4

   Spray baking dish with cooking spray and add bread cubes. Top with mushroom mixture, basil, and salt and pepper to your taste.

5. 5

   Sprinkle with bacon bits and cheese.

6. 6

   Whip eggs and milk together and pour over bread mixture.

7. 7

   Refrigerate for one hour up to overnight.

8. 8

   Heat oven to 35

9. 9

   Bake 20 minutes covered with foil. Uncover and bake another 10 minutes until puffed and lightly browned.