
Cheese and Leek Strata
Need a lacto ovo vegetarian main course? Cheese and Leek Strata could be an amazing recipe to try. This recipe makes 6 servings with 296 calories, 16g of protein, and 14g of fat each. For $1.
Kochzeit
45 min
Portionen
6
Zutaten
12
Nährwerte
pro Portion296 kcal
Kalorien
16 g
Eiweiß
14 g
Fett
25 g
Kohlenhydrate
Zutaten
Für 6 Portionen
Küchenutensilien
Anzeige* Affiliate-Links
Zubereitung
- 1
Preheat oven to 350 degrees F
- 2
Combine eggs, milk, beer, garlic, salt & pepper in a large bowl and beat well until blended
- 3
Place 1/2 of the bread cubes on bottom of greased 2.5-quart round baking dish
- 4
Sprinkle half the leeks and half the bell pepper over bread pieces
- 5
Top with half the Swiss cheese and half the cheddar cheese
- 6
Repeat layers with remaining ingredients, ending with cheddar cheese
- 7
Pour egg mixture evenly over top
- 8
Cover tightly with foil or plastic wrap and weigh top of the strata down with a slightly smaller baking dish
- 9
Refrigerate strata at least 2 hours or overnight
- 10
Bake, uncovered, 40 minutes or until center is set
- 11
Serve warm







