Durian Panna Cotta
If you have about 45 minutes to spend in the kitchen, Durian Panna Cotta might be a great gluten free recipe to try. This recipe serves 10 and costs 43 cents per serving. This dessert has 157 calories, 4g of protein, and 6g of fat per serving.
Kochzeit
45 min
Portionen
10
Zutaten
6
Nährwerte
pro Portion157 kcal
Kalorien
4 g
Eiweiß
6 g
Fett
23 g
Kohlenhydrate
Zutaten
Für 10 Portionen
Zubereitung
- 1
Add gelatine to water to soak for 5 minutes.
- 2
Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.Then add in soaked gelatine into it and stir until gelatine dissolved.Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.Refrigerate for at least 2 hours and serve.
