Zubereitung

1. 1

   Place all of the Mojo Sauce ingredients in a small food processor, or blender. I have a Bullet which I love and is perfect for making the mojo sauce.

2. 2

   Place the flank steak in a zip lock bag or shallow dish.

3. 3

   Add the sauce; l let marinate in refrigerator for 2 hour to overnight.

4. 4

   Remove the flank steak from the marinade; place remaining marinade in saucepan.

5. 5

   Let steak stand at room temperature for 30 minutes.

6. 6

   Grill the flank steak to your desired doneness. As you can see from the picture, we like ours on the rare side.

7. 7

   Let the cooked steak stand for 10 minutes before thinly slicing across the grain.

8. 8

   Bring the marinade in the saucepan to a boil.

9. 9

   Let it cook for several minutes; it will begin to thicken.

10. 10

    Place the avocado, tomato and onion into a bowl.

11. 11

    Add the heated mojo sauce to the salad.

12. 12

    Serve on the side of the steak, or on top. Your preference.