Zubereitung

1. 1

   Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.

2. 2

   Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.Toss salad with dressing.Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.

3. 3

   Heat grill pan over medium heat. Spray with cooking spray.

4. 4

   Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.

5. 5

   Let rest for 5 minutes or more before slicing.

6. 6

   Serve with steak.