
Flank Steak Stuffed With Mushrooms and Feta Cheese
The recipe Flank Steak Stuffed With Mushrooms and Feta Cheese can be made in about 1 hour. For $4.17 per serving, you get a side dish that serves 4.
Kochzeit
60 min
Portionen
4
Zutaten
11
Nährwerte
pro Portion318 kcal
Kalorien
35 g
Eiweiß
14 g
Fett
11 g
Kohlenhydrate
Zubereitung
- 1
Heat a large non-stick skillet over medium high and add olive oil. When olive oil is hot, add onion, mushrooms and rosemary. Cook for 5-6 minutes to soften onion and mushrooms.
- 2
Add wine and salt and pepper. Cook another few minutes to reduce wine.
- 3
Lay out flank steak and spread mushroom mixture evenly in the middle, leaving an inch border. Top with spinach and feta cheese.Fold the long sides of the flank steak up and pin on the top with toothpicks.
- 4
Bake in the oven at 350 for 30-40 minutes, dependent on how well done you like your beef and how thick the beef is.
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