Zubereitung

1. 1

   Season the chicken with sazon completa (enough to cover both sides of the chicken)and refrigerate for 1 hour.

2. 2

   Warm the oil in a large Dutch oven over medium heat and add the onions & bell peppers.

3. 3

   Heat until translucent, then add garlic and saute for 1 minute. (Be careful not to burn the garlic).

4. 4

   Add all the chicken to the pan.

5. 5

   Add the rest of the ingredients: cumin, red wine vinegar, tomato sauce, red & white wine, water, olives, and potatoes. Stir to combine all the ingredients.

6. 6

   Reduce heat to low, cover pan and simmer for 35 minutes.

7. 7

   Serve with white rice & spoon sauce over chicken.