Zubereitung

1. 1

   Heat oven to 350 degrees f. In a large pot or Dutch oven, heat olive oil over medium heat until the oil is shimmering.

2. 2

   Add the peppers and onions and cook, stirring often until the veggies have softened and are beginning to brown, about 10-15 minutes.

3. 3

   Add garlic, tomato paste, oregano and cumin, stir until the tomato paste is dispersed into the sauteed veggies and is very fragrant, about 1 minute.

4. 4

   Add the rice, stir to coat.

5. 5

   Stir in the beans, water, bay leaf, salt and vinegar. Increase the heat to medium-high and bring to a simmer. Cover the pan and place in the oven.

6. 6

   Bake until the water is absorbed and the rice is tender, about 30 minutes.

7. 7

   Remove from the oven, fluff the rice with a fork.

8. 8

   Let stand, uncovered for about 5 minutes before serving.

9. 9

   Serve with desired garnishes.