Creamy Mashed Potatoes with Parsley

⏱ 45 min · 🍽️ 4 Portionen · 🧂 7 Zutaten

Zutaten

  • 6 medium potatoes, about 2 1/2 pounds, peeled and diced
  • 1/3 c. heavy cream
  • 2 Tbs. cream cheese
  • 1/3 c. butter
  • 1/4 c. chopped parsley
  • 2 tsp. salt, or to taste
  • 1 tsp. pepper

Zubereitung

  1. Fill a pot with water and bring to boil.
  2. Add potatoes and reduce heat. Simmer 15 minutes or until potatoes are soft.
  3. Drain.
  4. Meanwhile, in a small pot over low heat, add the heavy cream, cream cheese and butter.
  5. Heat to warm and stir to melt cream cheese.
  6. Put potatoes through a potato ricer into a large bowl. If using a masher, mash just a few times.
  7. Add cream to potato mixture and mix or mash to make smooth.
  8. Add parsley, salt and pepper and stir just to incorporate.
  9. Serve.
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Creamy Mashed Potatoes with Parsley
📖 Foodista
gluten freelacto ovo vegetarian

Creamy Mashed Potatoes with Parsley

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Creamy Mashed Potatoes with Parsley might be a recipe you should try. This recipe makes 4 servings with 477 calories, 8g of protein, and 25g of fat each. For 94 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals.

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

7