Zubereitung

1. 1

   Bring a large pot of water to a rapid boil.

2. 2

   Add cubed potatoes and cover. Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork.

3. 3

   Drain

4. 4

   Combine potatoes with butter, cream cheese, sour cream, and milk. Mash until smooth. Salt and pepper to taste.

5. 5

   Garnish with fresh chives.