Zubereitung

1. 1

   Preheat oven to 350F (180C). Line baking sheets with parchment paper.

2. 2

   Combine evaporated milk and vinegar in a medium bowl. Stir well (mixture will thicken).

3. 3

   Add bananas and baking soda to the evaporated milk mixture. Next, whisk egg, brown sugar, oil and vanilla in a separate large bowl. Stir in flour and baking powder.

4. 4

   Add banana mixture and stir until mixture is well combined.

5. 5

   Add chocolate chips if using.

6. 6

   Drop 2 tbsp (30mL) dough on prepared baking sheets, about 2 (5cm) apart.

7. 7

   Place banana chip on top of each cookie.

8. 8

   Bake in preheated oven 13 to 15 minutes until the edges are lightly browned. Cool cookies on baking sheets for 5 minutes.

9. 9

   Transfer cookies to cooling rack. Store cookies loosely covered or in the freezer.