Zubereitung

1. 1

   Preheat to 35

2. 2

   Combine flour, salt, and baking powder and set aside.In a different bowl, beat eggs.

3. 3

   Add sugar and mix thoroughly.

4. 4

   Add olive oil and mix until thick.

5. 5

   Add extracts and zest, then orange juice.

6. 6

   Add the dry ingredients to the wet until a smooth batter results.

7. 7

   Pour into a prepared pan (I used a fancy Bundt this time, oiled with olive oil) and bake 30 - 45 minutes.After removing the cake from the oven, allow it to sit about 5 minutes before removing it from the pan.Meanwhile, make browned butter with the 2 T of butter.Sift the powdered sugar and mix with the milk.

8. 8

   Add the browned butter to the sugar mixture and correct flavorings with a little lemon juice.Stir in the almonds.

9. 9

   Drizzle the glaze over the cake.