Zubereitung

1. 1

   Bring a large pot of salted water to a boil and cook the pasta until nearly done. With about 4-5 minutes to go, add the broccoli to the water, drain and rinse.

2. 2

   Meanwhile, fry sausage over medium heat until no longer pink.

3. 3

   Add the garlic and onion and simmer until tender.

4. 4

   Remove sausage mixture from skillet, turning up heat to medium-high, deglaze with the Merlot.

5. 5

   Turn off heat and add sausage back to the skillet and mix well.

6. 6

   In a large serving bowl, toss together the sausage mixture, pasta and broccoli mixture, basil, red pepper and cheese.