Farfalle with fresh tomatoes, basil and mozzarella

⏱ 15 min · 🍽️ 4 Portionen · 🧂 7 Zutaten

Zutaten

  • 1 pound of Farfalle pasta by Barilla
  • 24 medium fresh basil leaves
  • 2 large mozzarella, diced
  • 2 tbsp olive oil
  • Salt and pepper
  • 4 tomatoes, halved, seeded and cut in small pieces ½ inch dice (3 cups)
  • 2 tablespoons unsalted butter

Zubereitung

  1. Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.In a large skillet saut the tomatoes with the olive oil, 5 minutes.
  2. Remove from the heat and add the basil.In a large bowl add the pasta, the tomatoes and mix well.
  3. Add the mozzarella and give it a last light folding.
  4. Serve immediately
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Farfalle with fresh tomatoes, basil and mozzarella
📖 foodista.com
lacto ovo vegetarian

Farfalle with fresh tomatoes, basil and mozzarella

Need a lacto ovo vegetarian main course? Farfalle with fresh tomatoes, basil and mozzarella could be a tremendous recipe to try. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4.

Kochzeit

15 min

🍽️

Portionen

4

🧂

Zutaten

7