
Farfalle with fresh tomatoes, basil and mozzarella
Need a lacto ovo vegetarian main course? Farfalle with fresh tomatoes, basil and mozzarella could be a tremendous recipe to try. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4.
Kochzeit
15 min
Portionen
4
Zutaten
7
Nährwerte
pro Portion557 kcal
Kalorien
16 g
Eiweiß
15 g
Fett
90 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.In a large skillet saut the tomatoes with the olive oil, 5 minutes.
- 2
Remove from the heat and add the basil.In a large bowl add the pasta, the tomatoes and mix well.
- 3
Add the mozzarella and give it a last light folding.
- 4
Serve immediately
Ähnliche Rezepte
👩🍳 Community⏱ 15 minSenfsauce
⏱ 55 minBifteki mit Feta-Füllung
⏱ 55 minGimbap
⏱ 150 minGaisburger Marsch
⏱ 50 minWan-Tan-Suppe
⏱ 45 minFarfalle mit Garnelen, Tomaten Basilikum Sauce
⏱ 45 minFarfalle mit Brokkoli, Karotten und Tomaten
⏱ 90 minGemüsequiche aus frischen Tomaten, Spinat, Basilikum und Ziegenkäse