Brined Chicken Breast with Sautéed Onion Dipping Sauce

Name: Brined Chicken Breast with Sautéed Onion Dipping Sauce
Total time: 45 min
Yield: 6 servings
Ingredients: Freshly-ground black pepper to taste; 2-3 lbs. boneless chicken breast; 1 tsp. cumin; Juice of 1 lime; 1 tsp. lemon juice; 1 Tbs. dried oregano; Salt to taste; 3 tablespoons sugar; 1 sweet onion – sliced; 3 Tbs. vinegar; 3 1/2 cups water

The recipe Brined Chicken Breast with Sautéed Onion Dipping Sauce can be made in approximately 45 minutes. For $1.65 per serving, you get a main course that serves 6.

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Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

220 kcal

Kalorien

33 g

Eiweiß

4 g

Fett

11 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Küchenutensilien

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Kochmesser

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Gusseisenpfanne

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Antihaft-Pfanne

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Zubereitung

1
For the Dipping Sauce:Saut the onion in a tablespoon of olive oil until transparent.
2
Let the onion cool.
3
Place the onion in a food processor and add the rest of the ingredients. Give a few good chops until the desired consistency is reached.

Brined Chicken Breast with Sautéed Onion Dipping Sauce

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Zubereitung

Brined Chicken Breast with Sautéed Onion Dipping Sauce

Nährwerte

Zutaten

Zubereitung

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