Zubereitung

1. 1

   Heat oven to 37

2. 2

   Grease two muffins, as these make about 20 dumplings.

3. 3

   In a medium-sized bowl, mix the ground pork, garlic, scallions, ginger, and Serrano pepper with a fork.

4. 4

   In a small bowl, whisk chicken broth, soy sauce, sesame oil, canola oil, and lime juice.

5. 5

   Pour the liquid mixture over the ground pork mixture and mix together with a fork.

6. 6

   Cup a wonton wrapper in your hand, then scoop about a tablespoon of the pork mixture, and place it in the middle of the wrapper.

7. 7

   Bring up the sides of the wrapper and sort of twist them together, then place in the cup of a muffin tin.

8. 8

   Repeat until all cups are filled.

9. 9

   Bake about 15 minutes, until you see a nice golden exterior.

10. 10

    While the cups bake, mix together the dipping sauce by whisking all the ingredients together in a bowl.