Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce

⏱ 45 min · 🍽️ 30 Portionen · 🧂 15 Zutaten

Zutaten

  • 4 teaspoons active dry yeast
  • 1/2 teaspoon baking soda
  • 1 1/2 cups bread flour
  • 1 1/2 cups buttermilk
  • Canola oil for frying
  • 1/4 cup of Golden Syrup
  • 1/2 cup of half-and-half or cream
  • 3/4 cup 1% milk
  • 1/4 cup of powdered sugar
  • 1/2 cup of frozen raspberries
  • 2 teaspoons of raspberry jam
  • 1/4 teaspoon salt
  • 4 ounces of semi-sweet chocolate chips
  • 2 1/2 tablespoons sugar
  • 2 cups white whole-wheat flour

Zubereitung

  1. Raspberry Sauce:In a saucepan, add the frozen raspberries and powdered sugar.Bring to a simmer and cook for about 3-4 minutes.Gently mash the raspberries with the back of a spatula while they cook.After 4 minutes, remove from heat and add the raspberry jam. You could puree this mixture before serving, but I prefer it chunky.Chocolate Sauce:In a saucepan, add the chocolate chips and cream.Allow the chocolate chips to melt, stirring occasionally.
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Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce
📖 Foodista
lacto ovo vegetarian

Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce

You can never have too many hor d'oeuvre recipes, so give Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce a try. This recipe serves 30 and costs 35 cents per serving. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 136 calories.

⏱

Kochzeit

45 min

🍽️

Portionen

30

🧂

Zutaten

15

Original ansehen ↗

Nährwerte

pro Portion

132 kcal

Kalorien

3 g

Eiweiß

6 g

Fett

18 g

Kohlenhydrate

Zutaten

Für 30 Portionen

Geschätzte Kosten~3,15 € · ~0,10 €/Portion
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Zubereitung

  1. 1

    Raspberry Sauce:In a saucepan, add the frozen raspberries and powdered sugar.Bring to a simmer and cook for about 3-4 minutes.Gently mash the raspberries with the back of a spatula while they cook.After 4 minutes, remove from heat and add the raspberry jam. You could puree this mixture before serving, but I prefer it chunky.Chocolate Sauce:In a saucepan, add the chocolate chips and cream.Allow the chocolate chips to melt, stirring occasionally.

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