Zubereitung

1. 1

   Whisk together buttermilk, chili-garlic sauce, Franks, buttermilk, vinegar and salt.

2. 2

   Add chicken and marinate overnight.

3. 3

   Preheat oven to 450 degrees. Spray wire rack with cooking spray.

4. 4

   Combine panko, flour, paprika, cayenne and salt in a large bowl.

5. 5

   Dredge chicken in flour mixture, shake of access and place on wire rack. Repeat with all chicken pieces.

6. 6

   Spray chicken breasts with cooking spray, making sure to hit all parts of the chicken.

7. 7

   Cook for 10 minutes. Take out, turn chicken pieces over, spray again, and return to oven for another 5 minutes, or until all pieces are golden brown and chicken reaches 155 degrees.

8. 8

   Meanwhile, in a small food processor add ingredients for gorgonzola dip. Process until smooth.

9. 9

   When chicken strips are done, with a pastry brush, brush strips with Franks Red Hot.

10. 10

    Serve with gorgonzola sauce and carrot and celery sticks.