Zubereitung

1. 1

   Brown both meats in a Dutch oven or large pot over medium-high heat.

2. 2

   Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or with a strainer.

3. 3

   Add about 4 cups of new water and bring to a boil for 10 minutes.

4. 4

   Add remaining ingredients; keep at a boil for another 10 minutes. Reduce heat to low, and simmer, slightly uncovered, stirring occasionally, 45 minutes or until beef is tender.

5. 5

   Serve with rice or/and desired toppings like diced onions, cheese, or crackers.*Instead of using pre-made chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.