Zubereitung

1. 1

   In medium bowl, combine all chicken ingredients except chicken; mix well.

2. 2

   Add chicken; toss to coat well. Cover; refrigerate at least 30 minutes to marinate.Meanwhile, in small bowl, combine salad dressing and sour cream; mix well. Refrigerate until serving time.

3. 3

   Heat large nonstick skillet over medium-high heat until hot. With slotted spoon, remove chicken from marinade; reserve marinade.

4. 4

   Add chicken to skillet; cook and stir for 4 minutes.

5. 5

   Add reserved marinade; cook over medium-high heat for 6 to 7 minutes or until sauce thickens and chicken is no longer pink, stirring occasionally.Spoon dipping sauce into small serving bowl; sprinkle with parsley and blue cheese.

6. 6

   Place bowl on serving platter; arrange warm chicken around bowl.

7. 7

   Serve with cocktail toothpicks.