Blueberry Buckle / fluffy cake with blueberries
Blueberry Buckle / fluffy cake with blueberries is a dessert that serves 8. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 396 calories. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
8
Zutaten
14
Nährwerte
pro Portion396 kcal
Kalorien
5 g
Eiweiß
17 g
Fett
56 g
Kohlenhydrate
Zutaten
Für 8 Portionen
Küchenutensilien
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Zubereitung
- 1
Cake
- 2
Preheat oven to 350 F.
- 3
Cream together butter and sugar until pale yellow and creamy.
- 4
Add egg and vanilla and beat on.
- 5
Sift together flour, baking powder and salt.
- 6
Add Alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.
- 7
Sprinkle blueberries on top of batter.
- 8
Topping
- 9
In small bowl blend sugar, flour and cinnamon.
- 10
Cut in butter with your fingers until crumbly and no large bits of butter are visible.
- 11
Sprinkle on top of berries.
- 12
Bake for 45-50 minutes. Allow to cool Before serving.
