Blueberry Cherry Buckle

⏱ 45 min · 🍽️ 8 Portionen · 🧂 6 Zutaten

Zutaten

  • 1 1/2 teaspoons almond extract
  • 1-cup organic frozen or fresh blueberries
  • 1 package • Maple and brown sugar instant oatmeal
  • 150 grams butter (room temp.)
  • 1 can • (21 oz) Cherry pie filling
  • 1 box • (oz) yellow cake mix

Zubereitung

  1. Spray a 5-quart crock-pot with non-stick spray.In a large bowl combine cherry pie filling and almond extract.
  2. Pour into crock-pot.Top with fresh blueberries.
  3. Sprinkle on cake mix.
  4. Place cubed butter randomly into cake mix.
  5. Sprinkle on oatmeal.
  6. Place 8 paper towels over crock-pot secure with lid (this helps capture steam).Cook on low for 4-5 hours.
  7. Serve warm
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Blueberry Cherry Buckle
📖 Foodista
lacto ovo vegetarian

Blueberry Cherry Buckle

Blueberry Cherry Buckle requires about 45 minutes from start to finish. This recipe serves 8 and costs 83 cents per serving. This dessert has 246 calories, 1g of protein, and 15g of fat per serving.

Kochzeit

45 min

🍽️

Portionen

8

🧂

Zutaten

6