Zubereitung

1. 1

   Add the gelatin to the cold water in a small bowl. Set aside.In a medium saucepan, heat the heavy cream and milk just until it simmers. Do not boil.Once bubbles appear on the sides of the pan, add salt and honey and stir to dissolve.

2. 2

   Remove cream mixture from heat and stir in gelatin mixture until it dissolves.

3. 3

   Pour the mixture into jelly molds or muffin molds and cover with plastic wrap