Beet Salad With Peppers and Lettuce

Name: Beet Salad With Peppers and Lettuce
Total time: 45 min
Yield: 1 serving
Ingredients: 1 small beet, peeled and sliced; 1 teaspoon fresh basil, finely chopped; 2 cups red leave lettuce; 1 tablespoon maple syrup; 1 teaspoon olive oil; 1 orange pepper; 1 red pepper; Handful of sunflower seeds

If you have around 45 minutes to spend in the kitchen, Beet Salad With Peppers and Lettuce might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 210 calories, 5g of protein, and 6g of fat. This recipe serves 1.

⏱

Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

210 kcal

Kalorien

5 g

Eiweiß

6 g

Fett

39 g

Kohlenhydrate

Zutaten

Für 1 Portionen

Geschätzte Kosten~2,05 € · ~2,05 €/Portion

🛒

Zubereitung

1
Chop the peppers and lettuce into thin slivers.Chop the beets into circular discs, so that they remain the star of the salad and get their moment in the sun.
2
Mix all the salad ingredients.
3
Add the salad dressing just prior to serving.
4
Garnish with sunflower seeds.