fennel, Peppers, Lettuce Salad

Name: fennel, Peppers, Lettuce Salad
Total time: 45 min
Yield: 1 serving
Ingredients: 3 cups of baby/lolo lettuce; 3 cups of roquette lettuce (arugula); 1 cup of fennel bulb and leaves; 1 green pepper; 1/2 red pepper; 5 pickled cucumber; 10 blacks olives; 3 sprigs of rosemary; 1 tablespoon of olive oil

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, fennel, Peppers, Lettuce Salad might be a recipe you should try. This recipe makes 1 servings with 566 calories, 24g of protein, and 24g of fat each. For $9.

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Kochzeit

45 min

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Portionen

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