Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing

⏱ 45 min · 🍽️ 8 Portionen · 🧂 12 Zutaten

Zutaten

  • 5 oz container of your favorite mixed greens (baby spinach, baby lettuces, or mesclun mix)
  • 1 pint grape tomatoes, cut in half
  • 1 15-oz can sliced beets
  • 1 cup pecans
  • 5 oz blue cheese, crumbled
  • 1/4 cup orange juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon salt (or to taste)
  • Pepper to taste

Zubereitung

  1. Drain the rinse the can of beets. Slice each beet circle in half to make semi-circles.
  2. Toast the pecans over medium heat until they start to brown and are nice and fragrant.
  3. If using a block of blue cheese, roughly chop 5 oz to crumble it.
  4. Toss all the salad ingredients (mixed greens through blue cheese) together in a bowl.
  5. Combine all the dressing ingredients (orange juice through salt and pepper) in a small bowl, and mix well.
  6. Pour over salad right before serving.
← Zurück
Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing
📖 Foodista
gluten freelacto ovo vegetarianprimal

Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing

Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing is a hor d'oeuvre that serves 8. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 238 calories. For $2.

⏱

Kochzeit

45 min

🍽️

Portionen

8

🧂

Zutaten

12

Original ansehen ↗

Nährwerte

pro Portion

238 kcal

Kalorien

7 g

Eiweiß

14 g

Fett

24 g

Kohlenhydrate

Zutaten

Für 8 Portionen

Zubereitung

  1. 1

    Drain the rinse the can of beets. Slice each beet circle in half to make semi-circles.

  2. 2

    Toast the pecans over medium heat until they start to brown and are nice and fragrant.

  3. 3

    If using a block of blue cheese, roughly chop 5 oz to crumble it.

  4. 4

    Toss all the salad ingredients (mixed greens through blue cheese) together in a bowl.

  5. 5

    Combine all the dressing ingredients (orange juice through salt and pepper) in a small bowl, and mix well.

  6. 6

    Pour over salad right before serving.

Ähnliche Rezepte

Arancini – Gefüllte Reisbällchen⏱ 45 min

Arancini – Gefüllte Reisbällchen

Gimbap⏱ 55 min

Gimbap

Knusprige Frühlingsrollen aus dem Ofen⏱ 50 min

Knusprige Frühlingsrollen aus dem Ofen

Würstchen im Schlafrock⏱ 40 min

Würstchen im Schlafrock

Knusprige Ofen-Taquitos⏱ 40 min

Knusprige Ofen-Taquitos

Gegrillte Feigen mit Blauschimmelkäse und Zitrushonig⏱ 45 min

Gegrillte Feigen mit Blauschimmelkäse und Zitrushonig

Zitrusrübensalat⏱ 45 min

Zitrusrübensalat

Rucola-Zitrussalat mit Chiasamen-Apfelwein-Vinaigrette⏱ 10 min

Rucola-Zitrussalat mit Chiasamen-Apfelwein-Vinaigrette