
Baked Eggs With Asparagus and Sun Dried Tomatoes
Need a gluten free and primal main course? Baked Eggs With Asparagus and Sun Dried Tomatoes could be a super recipe to try. This recipe serves 2 and costs $2.23 per serving.
Kochzeit
45 min
Portionen
2
Zutaten
8
Nährwerte
pro Portion178 kcal
Kalorien
21 g
Eiweiß
7 g
Fett
9 g
Kohlenhydrate
Zutaten
Für 2 Portionen
Küchenutensilien
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Zubereitung
- 1
Preheat oven to 37
- 2
Steam asparagus until tender.
- 3
Whip eggs with quark, thyme and salt and pepper to your taste.
- 4
Heat non-stick skillet over medium heat and spray with cooking spray.
- 5
Saute onion and tomato for 4 minutes until onion is translucent.
- 6
Spray small baking dish with cooking spray and add onion and tomato.
- 7
Add eggs. Top with spinach or asparagus and parmesan cheese.
- 8
Bake for 10 - 15 minutes until egg is set.
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