Sun Dried Tomato and Herb Baked Eggs

Name: Sun Dried Tomato and Herb Baked Eggs
Total time: 25 min
Yield: 1 serving
Ingredients: 2 eggs; ½ Tsp. fresh basil; ½ Tsp. fresh parsley; 1 Tsp. olive oil; 1 Tbsp. sundried tomatoes

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Sun Dried Tomato and Herb Baked Eggs might be a recipe you should try. One serving contains 179 calories, 12g of protein, and 13g of fat. This recipe serves 1.

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Kochzeit

25 min

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Portionen

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Nährwerte

pro Portion

179 kcal

Kalorien

12 g

Eiweiß

13 g

Fett

3 g

Kohlenhydrate

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Für 1 Portionen

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Zubereitung

1
Preheat oven to 350 F.Cover the inside of one ramekin or oven safe dish with olive oil.Line the bottom of the dish with sundried tomatoes and break two eggs on top.
2
Sprinkle with fresh herbs.
3
Bake uncovered for 15-20 minutes until egg whites are firm.
4
Serve immediately.