Baby Spinach With Fettuccini, Apricots & Walnuts
Baby Spinach With Fettuccini, Apricots & Walnuts is a main course that serves 7. For $3.34 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
7
Zutaten
11
Nährwerte
pro Portion538 kcal
Kalorien
27 g
Eiweiß
22 g
Fett
63 g
Kohlenhydrate
Zutaten
Für 7 Portionen
Küchenutensilien
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Zubereitung
- 1
In a large heated frying pan combine olive oil and garlic and let the garlic saut on a low flame, until it gets a little golden on the edges.
- 2
Add the mushrooms to the garlic and oil and let them saut on a low flame, until they are golden.
- 3
Add the spinach to the mushrooms, garlic and oil and cook the spinach down. Do Not! Overcook the spinach.
- 4
Add the Apricots and the nuts to the spinach, toss and remove from the heat.Prepare the Fettuccini as directed on the box and add to the spinach.Prepare the dressing to drizzle over the completed dish and toss.
