Zubereitung

1. 1

   Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.

2. 2

   Preheat a large skillet over medium-high heat and spray with cooking spray.

3. 3

   Add sesame oil and stir fry broccoli for 3 4 minutes until crisp-tender.

4. 4

   Add 1/4 cup chicken broth if needed to keep from burning.

5. 5

   Add cooked chicken and sauce. Cook another 3 4 minutes until sauce thickens and chicken is heated through.

6. 6

   Serve with basmati rice.