Zubereitung

1. 1

   Combine chicken broth, cornstarch, soy sauce, rice vinegar, Mirin, sesame oil, sugar and Asian chili sauce in a small bowl.

2. 2

   Preheat non-skillet over medium high heat with 1/2 tablespoon coconut oil.

3. 3

   Add beef and stir fry until beef is cooked through, 3 4 minutes.

4. 4

   Remove from pan.

5. 5

   Add remaining coconut oil and saute broccoli for 3 4 minutes until crisp-tender.

6. 6

   Add chicken broth or water as needed to keep pan from becoming too dry.

7. 7

   Add beef and sauce into the pan with the broccoli and stir until sauce thickens, 4 5 minutes.

8. 8

   Serve over rice.