Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce

⏱ 45 min · 🍽️ 4 Portionen · 🧂 12 Zutaten

Zutaten

  • 3 tablespoons prepared black bean garlic sauce from a jar (i.e. Lee Kum Kee)
  • 1/4 cup mirin or chicken stock
  • 1 tablespoon cornstarch
  • Asian-Style Country Ribs with Black Bean Garlic Sauce
  • 2 teaspoons dark sesame oil
  • 1 tablespoon coarsely chopped fresh garlic
  • 1 tablespoon freshly grated ginger root
  • 1 tablespoon honey
  • 1/2 teaspoon coarsely cracked black pepper
  • 3 to 4 pounds boneless country-style pork ribs, cross cut in 1-1/2-inch pieces
  • 1/4 cup low-sodium soy salt
  • 1/4 cup + 2 tablespoons chopped scallions (white and tender green)

Zubereitung

  1. This crock-pot entre is really, really good. It takes 10 minutes to prepare, is made from ingredients that are readily available and is a bargain when you consider the number of servings it provides. One caution - you'll have mush with Asian flavor if you cook this for more than 5 to 6 hours. The recipe is adapted from "Slow Cooker Recipes for All Occasions", a Rival Crock-Pot publication.
  2. Served with rice and snow peas you have the makings of a minor feast that you'll repeat often. My family loves this dish. I think yours will, too. This, by the way, is a wonderful recipe for novice cooks. If you have a willing teen, let them have a go at it.Asian-Style Country Ribs with Black Bean Garlic Sauce
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Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce
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ketogenic

Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce

Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce could be just the dairy free and ketogenic recipe you've been looking for. One serving contains 732 calories, 39g of protein, and 58g of fat. This recipe serves 4.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

12

Original ansehen ↗

Nährwerte

pro Portion

732 kcal

Kalorien

39 g

Eiweiß

58 g

Fett

11 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~11,55 € · ~2,90 €/Portion
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Zubereitung

  1. 1

    This crock-pot entre is really, really good. It takes 10 minutes to prepare, is made from ingredients that are readily available and is a bargain when you consider the number of servings it provides. One caution - you'll have mush with Asian flavor if you cook this for more than 5 to 6 hours. The recipe is adapted from "Slow Cooker Recipes for All Occasions", a Rival Crock-Pot publication.

  2. 2

    Served with rice and snow peas you have the makings of a minor feast that you'll repeat often. My family loves this dish. I think yours will, too. This, by the way, is a wonderful recipe for novice cooks. If you have a willing teen, let them have a go at it.Asian-Style Country Ribs with Black Bean Garlic Sauce

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