Name: Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons prepared black bean garlic sauce from a jar (i.e. Lee Kum Kee); 1/4 cup mirin or chicken stock; 1 tablespoon cornstarch; Asian-Style Country Ribs with Black Bean Garlic Sauce; 2 teaspoons dark sesame oil; 1 tablespoon coarsely chopped fresh garlic; 1 tablespoon freshly grated ginger root; 1 tablespoon honey; 1/2 teaspoon coarsely cracked black pepper; 3 to 4 pounds boneless country-style pork ribs, cross cut in 1-1/2-inch pieces; 1/4 cup low-sodium soy salt; 1/4 cup + 2 tablespoons chopped scallions (white and tender green)

Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce — Culinse | Culinse