Almond Coffee Cupcakes with Kahlua Liqueur
If you want to add more lacto ovo vegetarian recipes to your recipe box, Almond Coffee Cupcakes with Kahlua Liqueur might be a recipe you should try. This recipe serves 6. One serving contains 279 calories, 2g of protein, and 12g of fat.
Kochzeit
45 min
Portionen
6
Zutaten
8
Nährwerte
pro Portion279 kcal
Kalorien
2 g
Eiweiß
12 g
Fett
37 g
Kohlenhydrate
Zutaten
Für 6 Portionen
Zubereitung
- 1
Preheat oven to 180C (335F).
- 2
Place the flour, sugar, almond meal, coffee, butter and egg whites in a bowl and mix well combine with a hand whisk.Spoon mixture into 6 lightly greased or use cooking spray on medium size muffin pan or 12 mini muffin pan and bake for 20-25 minutes or until cooked when tested with a skewer.
- 3
Drizzle with the liqueur (about 1/2 tablespoon on each cake) and set aside for 2 minutes before turning out on a wire rack to cool.Decorate with chocolate icing on top (I used Wiltion chocolate icing) or just dust with some icing sugar.You can serve them warm or store it in an airtight container for 2-3 days.
