Zubereitung

1. 1

   Preheat oven to 150 C or 280 F

2. 2

   Cut the top 3rd off the tomatoes & discard top.

3. 3

   Place tomatoes on a baking tray, lined with parchment paper.

4. 4

   Sprinkle generously with salt, pepper & herbs.

5. 5

   Drizzle with a generous amount of olive oil.

6. 6

   Place in the oven for 4-6 hours depending on the size of your tomatoes. Every once in a while as you pass the kitchen, baste the tomatoes in the juices & olive oil in the pan.

7. 7

   Once the tomatoes shrivel up a bit & start to look sun-dried, they are ready. They should still hold their shape & not become mush.

8. 8

   Remove from oven, top each tomato with a whole anchovy filet.

9. 9

   Serve warm or room temperature with olive oil from the baking pan drizzled over the top.