Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs

⏱ 45 min · 🍽️ 4 Portionen · 🧂 16 Zutaten

Zutaten

  • 1For the lemon & Arënkha MSC risotto
  • 9X 55g jar Arënkha MSC
  • 2 smalls slices country-style white bread, torn into pieces
  • 11G (1½ oz) butter
  • 1 small very dried red chilli, de-seeded & finely chopped
  • 5Ml (1¼ pts) fish stock
  • 10Heaped tblsp roughly chopped flat-leaf parsley
  • 2 cloves of garlic, halved horizontally
  • 8Tblsp lemon juice
  • 3 tblsp olive oil
  • 2Tblsp olive oil
  • 1 50g tin anchovy fillets in olive oil, drained, finely chopped & the
  • 3Medium onion, peeled & finely chopped
  • 6G (12oz) Carnaroli or Arborio risotto rice
  • 12Salt & freshly ground black pepper
  • 7Ml (6floz) white wine

Zubereitung

  1. For the lemon & Arnkha MSC risotto
  2. Tblsp olive oil
  3. Medium onion, peeled & finely chopped
  4. Clove garlic, peeled & crushed
  5. Ml (1 pts) fish stockG (12oz) Carnaroli or Arborio risotto rice
  6. Ml (6floz) white wine
  7. Tblsp lemon juiceX 55g jar Arnkha MSCHeaped tblsp roughly chopped flat-leaf parsleyG (1 oz) butter
  8. Salt & freshly ground black pepper
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Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs
📖 Foodista
pescatarian

Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs

Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs is a Mediterranean main course. This pescatarian recipe serves 4 and costs $4.74 per serving.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

16

Original ansehen ↗

Nährwerte

pro Portion

680 kcal

Kalorien

17 g

Eiweiß

27 g

Fett

82 g

Kohlenhydrate

Zutaten

Für 4 Portionen

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Zubereitung

  1. 1

    For the lemon & Arnkha MSC risotto

  2. 2

    Tblsp olive oil

  3. 3

    Medium onion, peeled & finely chopped

  4. 4

    Clove garlic, peeled & crushed

  5. 5

    Ml (1 pts) fish stockG (12oz) Carnaroli or Arborio risotto rice

  6. 6

    Ml (6floz) white wine

  7. 7

    Tblsp lemon juiceX 55g jar Arnkha MSCHeaped tblsp roughly chopped flat-leaf parsleyG (1 oz) butter

  8. 8

    Salt & freshly ground black pepper

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