Zubereitung

1. 1

   Lightly brown garlic in oil.

2. 2

   Add anchovy and cook until they "melt".

3. 3

   Add puree and seasonings.

4. 4

   Add water, if needed to be thinned. Cook about 3/4 hour. Cook linguini al dente; drain.

5. 5

   Add sauce and toss.

6. 6

   Serve with bread crumbs which have been toasted in a frying pan with a little oil. Don't burn.

7. 7

   Sprinkle crumbs on top of pasta and enjoy.